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    Résultats: 2

    Determinantes do consumo de frutas, verduras, legumes, arroz e feijão em países de baixa e média renda
    Determinants of consumption of fruits, vegetables, rice and beans in low- and middle-income countries

    Silva, Letícia Aparecida Lopes Bezerra da; Melo, Roberta Crevelário de; Araújo, Bruna Carolina de; Domene, Fernando Meirinho; Silva, Jessica de Lucca da; Milhomens, Lais de Moura; Bortoli, Maritsa Carla de; Toma, Tereza Setsuko; Barreto, Jorge Otávio Maia.
    Esta revisão rápida foi comissionada e subsidiada pelo Ministério da Saúde, no âmbito do projeto GEREB-010-FIO-20 e faz parte da Coleção "Rapid response for health promotion". Contexto: A alimentação adequada e saudável é um direito humano básico e para o seu cumprimento requer programas e po...
    Régime alimentaire sain/économie, Consommation alimentaire, Facteurs sociaux, Pays en voie de développement, Fruit, Légumes
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    Identifying effective and cost-effective population-level approaches to promote healthy eating

    Waddell, Kerry; Wilson, Michael G; Panchal, Puru; Mattison, Cristina A.
    There is a well-documented global trend toward increased consumption of energy-dense and high-fat foods, combined with increases in sedentary lifestyles.(1) These changes have contributed to a global epidemic of overweight and obesity, as well as significantly increased risks for many diseases, including...
    Régime alimentaire sain/tendances, Régime alimentaire sain/économie, Mode de vie sédentaire, Prise en charge de l'obésité
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